Tales from the Past

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The castle dates back to 1300 and has been home to various noble families. In the mid 18th century it became the property of the Benci family. Every corner of the castle is bathed in history and memories.

Up until the last century the main house, the farmhouse and the annexes which served as work buildings (sawmill, mill, olive mill, winery and cellar, wheat barn, drying kiln for silk, forge for farming tools, hen house, and stables) existed as an independent and self sufficient ‘hamlet’ where food was grown and produced to feed and maintain the entire community of farmers and artisans residing there.

All the religious ceremonies were celebrated in the family chapel.The ancestors of the Benci family not only enriched the artistic value of the villa with mural paintings and significant decorative works of art, but also enhanced the agricultural production of the land.

The castle’s historic olive oil mill, which is today a museum, produced olive oil from the beginning of the 19th century. By the mid 19th century Enrico Benci was already producing excellent wines which were awarded several prizes at the Esposizione Italiana di SAR Eugenio di Savoia. In the following century this resulted in the Chianti Benci wine being exported in large quantities to the USA where it was greatly appreciated.

Impruneta boasts a long history and deep culture of olive oil production, and is also famous for the manufacture of terracotta pots where the oil was stored.

Blue living room

Gate detail

Limonaia

The sawmill

The wine cellar

The olive-mill

The rural holiday centre – the way it was

The blessing of the animals

Music at Castle

The hunter and the farmer

The Harvest

The game of draughts